The Korean Feast | National Museum of Australia

20 Feb 26 | Tickets $295

Experience the vibrant colours and flavours of contemporary Korean cuisine with an exclusive evening of food and culture at the National Museum.

Join Chef Jung-Su Chang from Allta

In collaboration with Jung-Su Chang, Executive Chef of the acclaimed two-hatted Korean fine dining restaurant Allta in Sydney, the event will feature an exclusive curated menu that celebrates the bold flavours of Korea.

The Feast will feature a three-course meal paired with a modern take on Korean and native teas or premium Australian wines, and a themed cocktail on arrival.

Exclusive exhibition entry

Before dinner, enjoy exclusive after-hours access to the Hallyu! The Korean Wave exhibition with National Museum Senior Curator, Kate Morschel.

Image of logo for Allta restaurant in Sydney

Fri 20 Feb 26

7 to 10.30pm

Includes

+ themed cocktail on arrival
+ three-course meal paired with native teas or premium Australian wines
+ exclusive after-hours exhibition entry and curator talk

Tickets

Individual $295
Groups of 6+ $285 per ticket

Ticket price is all inclusive

Sample food menus

Sample menus. Final menus subject to chef’s selection

Menu

Entrée

King fish tartare – celery ginger vinaigrette, micro herbs, gimbugak (traditional Korean fried seaweed made in house)

Main

Galbijjim (braised short ribs) – puffed crispy rice, smoked potato purée, mushroom

Dessert

Insam – ginseng mousse, salted caramel, apple compote

***

Vegetarian menu

Entrée

Avocado tartare – celery ginger vinaigrette, micro herbs, gimbugak (traditional Korean fried seaweed made in house)

Main

Twice-cooked cauliflower – puffed crispy rice, smoked potato purée, mushroom

Dessert

Insam – ginseng mousse, salted caramel, apple compote

Dietary and access information

This event will offer gluten-free and vegetarian options. Please note that gluten-free dishes still contain soy sauce and are not suitable for Coeliac guests. Vegan options will not be available.

Pre-event survey

If you have any dietary restrictions and access requirements, you can let us know through the pre-event survey. You will receive a link via email after you have purchased tickets to the Feast.

A photograph of a circular yellow embossed food on a brown earth ware like fine dining plate. - click to view larger image

A photograph of Chef Chang plating up some food. He is holding a saucepan in one hand and a large spoon in his other hand, the spoon is spreading sauce onto a meal. - click to view larger image

Photograph of a table with fining dining plates and platers. A server is placing a drink next to a plate. - click to view larger image

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