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The Korean Feast

Menu exclusive to Canberra
20 Feb 26 | Tickets $295

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TICKET SALES CLOSE THIS SUNDAY 15 FEBRUARY

Join Executive Chef Jung-Su Chang of Sydney’s acclaimed two-hatted Korean fine dining restaurant Allta for a celebration of Korean gastronomy.

Under a canopy of silk lanterns, the Gandel Atrium will transform into your own private Korean-themed dining room, where Chef will present three exquisite courses paired with your choice of premium Australian wines or Korean and native teas.

Your evening starts with canapes perfectly matched to a cocktail (featuring Tasmania’s Hartshorn Vodka) or a refreshing mocktail, both showcasing the native zing of Davidson plum.

From melt-in-your-mouth cured hiramasa kingfish to tender beef shortribs with smoked potato puree, crispy rice and a mushroom reduction, this will be a culinary experience to remember.

An equally sumptuous vegetarian menu awaits, and all guests will delight in the Insam (Ginseng) and White Chocolate Mousse dessert.

Usually hosting just 12 guests, Allta will close its doors for two nights to present this rare dining opportunity.

Renowned Sydney quartet Stringspace will delight guests with classical renditions of K-pop chart-toppers, BTS.

Fri 20 Feb 26

7 to 10.30pm

Tickets

Individual $295. Groups of 6+ $285 per ticket

Buy tickets

Canapés

Pickled cucumber with prawn and potato aioli
Beef tartare with gochujang, sundried tomato, caramelised pine nut and lavosh

Vegetarian
Pickled cucumber with broccolini and potato aioli
Eggplant with gochujang, sundried tomato

Entrée

Cured hiramasa kingfish with katsuobushi aioli, celery and ginger vinaigrette, ponzu-dashi jelly and gimbugak (fried nori crackers)

Vegetarian
Avocado tartare – celery ginger vinaigrette, micro herbs, gimbugak (traditional Korean fried seaweed made in house)

Main

Beef shortrib with smoked potato puree, crispy rice and mushroom gastrique

Vegetarian
Twice-cooked cauliflower – puffed crispy rice, smoked potato purée, mushroom

Dessert

Insam/ginseng and white chocolate mousse, apple compote and insam/ginseng caramel

All courses are accompanied by your choice of a cocktail/mocktail and premium Australian wines or Korean and native teas.

Be inspired by Korean culture with after-hours access to the Hallyu! The Korean Wave exhibition – before and after dinner – with National Museum Senior Curator, Kate Morschel.

This event will offer gluten-free and vegetarian options. Please note that gluten-free dishes still contain soy sauce and are not suitable for Coeliac guests. Vegan options will not be available.

Pre-event survey

If you have any dietary restrictions and access requirements, you can let us know through the pre-event survey. You will receive a link via email after you have purchased tickets to the Feast.

Logos for the Korean Feast. Left to right: Allta, Broadbean, Collector Wines

Supported by Jinju City, the Embassy of the Republic of Korea and the Korea Creative Content Agency.

A photograph of Chef Chang plating up some food. He is holding a saucepan in one hand and a large spoon in his other hand, the spoon is spreading sauce onto a meal. - click to view larger image
Photograph of a beautifully set tableware and food. A portion of crispy food with purple leaves as dressing sits neatly on a circular wooden block. Above the plate of food sits a wine glass and water glass. - click to view larger image
Photograph of a table with fining dining plates and platers. A server is placing a drink next to a plate. - click to view larger image
Photograph of a beautifully set tableware and food. A portion of food sits neatly in a bowl, to the left of the bowl with is smaller wooden circular bowl. Above the food sits a wine glass and water glass. - click to view larger image
Photograph of a beautifully set tableware and food. A portion of crispy food with purple leaves as dressing sits neatly on a circular wooden block. Above the plate of food sits a wine glass and water glass. - click to view larger image
A black and white photograph of the musical group Stringspace. The photos has two row of people posing with classical string instruments. The front row of people are seated the back row of people are standing. - click to view larger image
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