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The Korean Feast

A fine dining experience
20 Feb 26 | Tickets $295

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Experience the vibrant colours and flavours of contemporary Korean cuisine with an exclusive evening of food and culture at the National Museum

Join Executive Chef Jung-Su Chang of Sydney's acclaimed two-hatted Korean fine dining restaurant Allta for a specially curated menu that celebrates the bold and modern spirit of Korean gastronomy.

Enjoy a themed cocktail on arrival, then indulge in three exquisite courses paired with your choice of a modern take on Korean and native teas or premium Australian wines.

Exclusive access

Usually hosting just 12 guests per night, Allta will close its doors for two nights to bring this rare dining experience to Canberra.

Before dinner, enjoy after-hours access to the Hallyu! The Korean Wave exhibition with National Museum Senior Curator, Kate Morschel.

Renowned Sydney quartet Stringspace will delight guests with their energetic classical renditions of K-pop chart-toppers, BTS.

Logos for the Korean Feast. Left to right: Allta, Broadbean, Collector Wines

Supported by Jinju City, the Embassy of the Republic of Korea and the Korea Creative Content Agency.

Fri 20 Feb 26

7 to 10.30pm

Includes

+ themed cocktail on arrival
+ three-course meal paired with native teas or premium Australian wines
+ exclusive after-hours exhibition entry and curator talk

Tickets

Individual $295
Groups of 6+ $285 per ticket

Ticket price is all inclusive

Sales close Sun 15 February (for catering purposes)

Buy tickets

Sample menus. Final menus subject to chef’s selection

Menu

Entrée

King fish tartare – celery ginger vinaigrette, micro herbs, gimbugak (traditional Korean fried seaweed made in house)

Main

Galbijjim (braised short ribs) – puffed crispy rice, smoked potato purée, mushroom

Dessert

Insam – ginseng mousse, salted caramel, apple compote

***

Vegetarian menu

Entrée

Avocado tartare – celery ginger vinaigrette, micro herbs, gimbugak (traditional Korean fried seaweed made in house)

Main

Twice-cooked cauliflower – puffed crispy rice, smoked potato purée, mushroom

Dessert

Insam – ginseng mousse, salted caramel, apple compote

This event will offer gluten-free and vegetarian options. Please note that gluten-free dishes still contain soy sauce and are not suitable for Coeliac guests. Vegan options will not be available.

Pre-event survey

If you have any dietary restrictions and access requirements, you can let us know through the pre-event survey. You will receive a link via email after you have purchased tickets to the Feast.

A photograph of Chef Chang plating up some food. He is holding a saucepan in one hand and a large spoon in his other hand, the spoon is spreading sauce onto a meal. - click to view larger image
Photograph of a beautifully set tableware and food. A portion of crispy food with purple leaves as dressing sits neatly on a circular wooden block. Above the plate of food sits a wine glass and water glass. - click to view larger image
Photograph of a table with fining dining plates and platers. A server is placing a drink next to a plate. - click to view larger image
Photograph of a beautifully set tableware and food. A portion of food sits neatly in a bowl, to the left of the bowl with is smaller wooden circular bowl. Above the food sits a wine glass and water glass. - click to view larger image
Photograph of a beautifully set tableware and food. A portion of crispy food with purple leaves as dressing sits neatly on a circular wooden block. Above the plate of food sits a wine glass and water glass. - click to view larger image
A black and white photograph of the musical group Stringspace. The photos has two row of people posing with classical string instruments. The front row of people are seated the back row of people are standing. - click to view larger image
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