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06 Mar 2011

Stirring the pot: women in the business of food

Women are strongly represented in Australia’s food industry as producers, chefs, cookbook authors and creative writers. Novelist Marion Halligan, chef Janet Jeffs and food historians Donna Lee Brien and Adele Wessell explore women’s stories about food.
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Presenters: Marion Halligan, Janet Jeffs, Donna Lee Brien and Adele Wessell
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