Skip to content

The National Museum of Australia is temporarily closed to the public until further notice. Read more in our coronavirus statement

  • Closed
  • Free general admission

Food and space: the Australian nation in the British Empire

Historian Adele Wessell uses cookbooks to draw conclusions about Australian political and social life at the turn of the century, examining British diet and food preferences that were maintained and transformed in colonial Australia.
Open player in a new tab
Presenters: Adele Wessell
Return to Top