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The Museum Bar

The Museum Skyfire Bar

The Museum Skyfire Bar (strictly 18+)

Saturday 14 March 2015, 6.30pm to 10pm
National Museum of Australia

Enjoy Skyfire 2015 in style with great food, drinks and entertainment and one of the best lakeside views in town! FM 104.7 Canberra's broadcast will be played throughout the fireworks display, and our resident DJ will also be on hand to spin some tunes. Tickets are limited so be quick!

Tickets (strictly 18+): $115 per person. Inclusive of all food and beverages 6.30–10pm. Check out what's on the menu

Book online through the Eventbrite website

Check out what’s on the menu

Elegant canapé selections

Narooma rock oysters with pickled ginger and wasabi flying-fish roe
Sesame seared yellowfin tuna with wasabi soy dipping sauce (gf)
Fresh figs with goat curd wrapped in jamón (gf)
Porcini mushroom risotto square with parmesan aioli (v)
Roasted cherry tomato, basil and taleggio tartlet (v)
Braised lamb shepherd’s pie

Substantial canapés

Chargrilled rosemary lamb cutlet with tomato jam (gf)
Zucchini flowers filled with ricotta, parmesan and basil (v, gf)
Chargrilled scallop on chorizo, tomato, parsley salsa (gf)
Double-roasted steamed pork buns

Substantial bowl food

Homemade gnocchi with slow-cooked lamb and roasted pumpkin (v option available)
Red curry of duck and lychee with steamed jasmine rice (gf)

Sweet petit fours

Mini fruit gelato cones
Champagne jelly with crushed raspberries served in a shot glass


The Duchess NV Sparkling, Shaw Riesling (local), Miritu Bay Sauvignon Blanc, Shaw Cabernet Merlot (local), D’Arenburg Footbolt Shiraz

James Boags Premium, Corona Extra, Coopers Pale Ale, Peroni Red, Hahn Premium Lite

Assorted soft drinks, mineral water, orange juice.


All dietary requirements catered for, please advise at time of booking.

Menu items may be subject to change.

Meet our resident DJs

Broadbean Catering