Wiluna lies at the edge of the Western Desert, near the centre of Western Australia. Home to the Martu Aboriginal people for thousands of years, it is also part of the Canning Stock Route. Learn about Wiluna’s food history, from bush tucker to beef cattle.
Wiluna Remote Community School caters for children from preschool to high school and has about 100 students. The school joined the Stephanie Alexander Kitchen Garden Foundation’s program in 2011.
Food Stories is part of the National Museum's People and the Environment program. Discover more stories about people's relationships with Australia's natural and built environments on our People and the Environment website.