Cherry Ripe, 1924
The Australian company MacRobertson’s Steam Confectionery Works first manufactured the Cherry Ripe in 1924. The company was founded in Melbourne by Macpherson Robertson in 1880 and is famous for a number of iconic chocolates including the Freddo Frog.
Larger than life, Robertson was renowned for his white suits, instinct for successful chocolate products, sponsoring an air race between Australia and England in 1934, participating in novelty bicycle displays, and opening a cycling school among other things.
Now Australia’s oldest chocolate bar, the Cherry Ripe consists of a centre of cherry and coconut covered in Old Gold dark chocolate. A Roy Morgan survey in 2013 named the Cherry Ripe Australia’s most popular chocolate bar and it has remained in the top three in subsequent surveys.
While the MacRobertson company was sold to Cadbury in 1967, and their industrial buildings have now been converted into apartments, a cherry tree planted by the company still grows in the courtyard in tribute to the humble Cherry Ripe.