Audio on demand
Stirring the pot: women in the business of food
Donna Lee Brien, Marion Halligan, Janet Jeffs and Dr Adele Wessell
6 March 2011
Women are strongly represented in Australia’s food industry as producers, chefs, cookbook authors and creative writers. Chef Janet Jeffs, novelist Marion Halligan and food historians Adele Wessell and Donna Lee Brien explore women’s stories about food.
Related programs
- The economy of shells: A history of Aboriginal women at La Perouse making shellwork for saleMaria Nugent, National Museum of Australia
- History in the bakingDr Adele Wessell, Southern Cross University
- Flora Pell: Australia’s first domestic goddessAlison Wishart, National Museum of Australia
- Public opinion on recycled waterDr Kelly Fielding, Commonwealth Scientific and Industrial Research Organisation
