Audio on demand
Stirring the pot: women in the business of food
Donna Lee Brien, Marion Halligan, Janet Jeffs and Dr Adele Wessell
6 March 2011
Women are strongly represented in Australia’s food industry as producers, chefs, cookbook authors and creative writers. Chef Janet Jeffs, novelist Marion Halligan and food historians Adele Wessell and Donna Lee Brien explore women’s stories about food.
Related programs
- ‘If it wasn’t for them …’ – remembering the activists of the 1920s and 1930sJune Barker, Esther Carroll, Olive Campbell, Barbara McDonogh, Suzanne Ingram, Professor John Maynard, Barbara Nicholson and Dianne O'Brien
- The economy of shells: A history of Aboriginal women at La Perouse making shellwork for saleMaria Nugent, National Museum of Australia
- Flora Pell: the cook and her turbulent careerAlison Wishart, National Museum of Australia
- Late-style modernist: a ‘boundary rider’ viewDjon Mundine, Campbelltown Arts Centre
- The case against recycling water for drinkingDr Peter Collignon, Canberra Hospital
