History in the baking
Dr Adele Wessell, Southern Cross University
Historical Interpretation series, 30 November 2008
Historian Adele discusses cookbooks as historial resources, drawing on the National Museum’s collection in her time as a Visiting Fellow with the Museum’s Centre for Historical Research.
Historical Interpretation series
- Writing Captain Cook symposiumProfessor Geoffrey Blainey, Jackie French, Susan Hall, Dr Maria Nugent and Martin Terry
- Rugged Beyond Imagination: Stories from an Australian mountain regionMatthew Higgins, National Museum of Australia
- Food and space: the Australian nation in the British EmpireDr Adele Wessell, Southern Cross University
- Irish in AustraliaDr Richard Reid, National Museum of Australia and Brendon Kelson
- History in the bakingDr Adele Wessell, Southern Cross University
- Environmental history beyond the ivory towerDr Libby Robin, National Museum of Australia
- The Port of AranMichael Gibbons
- Ninety years ago on a French hillside: a story of Mont St QuentinDr Peter Stanley, National Museum of Australia
- Into the west: Torres Strait Islander railway workers, migration and belongingDr Shino Konishi, Australian National University
- Moving stories: women’s lives, British women and the postwar Australian dreamProfessor Alistair Thomson, Monash University
- Outback archive: unorthodox historical recordsDr Darrell Lewis, National Museum of Australia
- A market for memories: understanding public history at the Mindil Beach site in DarwinDr Mickey Dewar
- All along the lineWilliam Fox
- The last man: the making of Andrew Fisher and the Australian Labor PartyProfessor David Day
- Nomadic cultures, journeys and coming homeRobyn Davidson and Dr Mike Smith, National Museum of Australia
- Into the desertDr Mike Smith, National Museum of Australia
