Audio on demand
Flora Pell: the cook and her turbulent career
Alison Wishart, National Museum of Australia
13 April 2011
Curator Alison Wishart, together with food historian Dr Adele Wessell, has enjoyed researching the life and contributions of one of Australia’s pioneering and political cookery educators and authors, Flora Pell.
Related programs
- The science of recycling waterDr Simon Toze, Commonwealth Scientific and Industrial Research Organisation
- From Fish Creek to the Mann River: Hunter-gatherer transformations in western Arnhem Land, 1948–2008Professor Jon Altman, Australian National University
- Flora Pell: Australia’s first domestic goddessAlison Wishart, National Museum of Australia
- A load of old rubbish: displaying archaeology of the modern cityDr Charlotte Smith, Museum Victoria
- History in the bakingDr Adele Wessell, Southern Cross University
