Skip to content
  • Open today 9am–5pm
  • Free general admission

06 Mar 2011

Stirring the pot: women in the business of food

Women are strongly represented in Australia’s food industry as producers, chefs, cookbook authors and creative writers. Novelist Marion Halligan, chef Janet Jeffs and food historians Donna Lee Brien and Adele Wessell explore women’s stories about food.
Open player in a new tab
Presenters: Marion Halligan, Janet Jeffs, Donna Lee Brien and Adele Wessell
Tags:
Return to Top